Grilled Rainbow Peppers (Salad)

By Food.com (266,971 recipes)
Grilled Rainbow Peppers (Salad)

Description

Recipe from Mary Allen Perry and cut out of a magazine last month, but I have no idea what magazine it was.. .sorry about that!! I tend to like to remove the skins, so I completely char the peppers on the skin side, place them all in a paper bag for about 15 minutes, then slide the skins right off.

Ingredients

  • 1 tablespoon brown sugar
  • 1/2 cup goat cheese (I used much less, and I have subbed Feta too)
  • 1/2 cup loosely packed torn fresh basil leaf (optional)
  • 2 tablespoons balsamic vinegar
  • 3 bell peppers (use all different colors if you can)
  • 3 tablespoons olive oil
  • salt and pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (77 g)

Instructions

Read the preparation instructions at Food.com


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