The Recipe
Grilled Rainbow Peppers (Salad)
COOK TIME : 5 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Recipe from Mary Allen Perry and cut out of a magazine last month, but I have no idea what magazine it was.. .sorry about that!! I tend to like to remove the skins, so I completely char the peppers on the skin side, place them all in a paper bag for about 15 minutes, then slide the skins right off.
INGREDIENTS
- 3 bell peppers (use all different colors if you can)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 1/2 cup goat cheese (I used much less, and I have subbed Feta too)
- 1/2 cup loosely packed torn fresh basil leaf (optional)
- salt and pepper
DIRECTIONS
NUTRITION
| Calories | 120 | 6% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 8 | 3% | |
| Fat | 10 | 13% | |
| Protein | 1 | 1% |
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