The Recipe

Mexican Corn & Black Bean Salad

Name: Mexican Corn & Black Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 1 (189 g)
Ingredients: 1 (15 ounce) can corn, drained; 1 (15 ounce) can black beans, drained and rinsed; 1/2 cup sweet onion, diced; 1/2-1 cup red bell pepper, diced (amount to taste); 1 cup mayonnaise; 1 cup sharp cheddar cheese, shredded; 1 (10 ounce) bag chili cheese flavored corn chips, crushed

COOK TIME : a few secondsPREP TIME : 10 minutes

From Food.com

likes0

pins35

tweets0

7

Ingredients

DESCRIPTION

This salad is always extremely popular at potluck meals and picnics. It is best to not add the corn chips until you are serving the salad or they get mushy. If we are eating it at home and know we won't eat the entire dish in one sitting, we add the corn chips to the salad once it is on our plate rather than in the serving dish.

INGREDIENTS