Mexican Corn & Black Bean Salad

By Food.com (266,971 recipes)
Mexican Corn & Black Bean Salad

Description

This salad is always extremely popular at potluck meals and picnics. It is best to not add the corn chips until you are serving the salad or they get mushy. If we are eating it at home and know we won't eat the entire dish in one sitting, we add the corn chips to the salad once it is on our plate rather than in the serving dish.

Ingredients

  • 1 (10 ounce) bag chili cheese flavored corn chips, crushed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can corn, drained
  • 1 cup mayonnaise
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup sweet onion, diced
  • 1/2-1 cup red bell pepper, diced (amount to taste)

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (189 g)

Instructions

Read the preparation instructions at Food.com


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