Tapas Salad

INGREDIENTS

• 1 large red bell pepper
• 1 large yellow bell pepper
• 1 large orange bell pepper (or use any combination of colors you have available)
• 6 ounces black olives, drained
• 2 tablespoons capers, rinsed and drained
• 3 medium Tomatoes, chopped
• 1 cucumber, chopped
• 8 teaspoons olive oil, good quality
• 4 teaspoons sherry wine vinegar (or substitute white wine vinegar or white balsamic vinegar)
• 1 teaspoon brine, from the capers
• 2 tablespoons fresh marjoram, chopped (or substitute fresh basil or oregano)
• 1/2 teaspoon garlic, minced
• salt & freshly ground black pepper