Red Pepper, Egg and Provolone Panini

By Food.com (266,971 recipes)
Red Pepper, Egg and Provolone Panini

Description

Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too.

Ingredients

  • 1 ounce parmesan cheese, sliced
  • 1/2 cup jarred roasted red pepper, drained (feel free to roast your own, of course)
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon salt
  • 2 ounces sharp provolone cheese, sliced
  • 3 large eggs
  • 3/4 teaspoon dried oregano
  • olive oil

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (194 g)

Instructions

Read the preparation instructions at Food.com


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