The Recipe

Red Pepper, Egg and Provolone Panini

Name: Red Pepper, Egg and Provolone Panini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 (194 g)
Ingredients: 3 large eggs; 3/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/2 cup jarred roasted red pepper, drained (feel free to roast your own, of course); 2 ounces sharp provolone cheese, sliced; 1 ounce parmesan cheese, sliced; olive oil

COOK TIME : 10 minutesPREP TIME : 5 minutes

From Food.com

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Ingredients

DESCRIPTION

Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautÃ©ed or grilled red onion slices for variety sounds good, too.

INGREDIENTS

3 large eggs
3/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup jarred roasted red pepper, drained (feel free to roast your own, of course)
2 ounces sharp provolone cheese, sliced
1 ounce parmesan cheese, sliced
olive oil

DIRECTIONS

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NUTRITION