Red Pepper, Egg and Provolone Panini

By Food.com (266,971 recipes)
Red Pepper, Egg and Provolone Panini

Description

Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too.

Ingredients

  • 1 ounce parmesan cheese, sliced
  • 1/2 cup jarred roasted red pepper, drained (feel free to roast your own, of course)
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon salt
  • 2 ounces sharp provolone cheese, sliced
  • 3 large eggs
  • 3/4 teaspoon dried oregano
  • olive oil

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 1 (194 g)

Instructions

Read the preparation instructions at Food.com


Discussion


Related Recipes

Grilled Chicken and Roasted Red Pepper Panini
Grilled Chicken and Roasted Red Peppe...
Grilled Zucchini, Crispy Prosciutto and Red Pepper Panini
Grilled Zucchini, Crispy Prosciutto a...
Prosciutto and Provolone Panini Sandwiches
Prosciutto and Provolone Panini Sandw...
Salami and Provolone Panini
Salami and Provolone Panini

More From This Publisher

Lemon Meringue Pie
Lemon Meringue Pie
Hawaiian Chess Pie
Hawaiian Chess Pie
Sour Cream Lemon Pie
Sour Cream Lemon Pie
Special Pumpkin Pie Seasoning for Hillvilla Pumpkin Pie
Special Pumpkin Pie Seasoning for Hil...