The Recipe
Jalapeños Rellenos (Stuffed Jalapenos)
COOK TIME : a few secondsPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
Soledad DÃaz of Oaxaca’s El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and the stuffing aids in cooling it down. Oh Yum! Posted for the Zaar World Tour 2005.
INGREDIENTS
- 8 jalapenos
- 1/4 lb queso fresco (fresh Mexican cheese)
- 1/2 cup cilantro, chopped
- 1/2 cup mint, chopped
- 1 small yellow onion, chopped
DIRECTIONS
NUTRITION
Calories | 21 | 1% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 4 | 2% | |
Fat | 0 | 0% | |
Protein | 1 | 2% |
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