So Simple Cowboy Caviar

By Food.com (266,971 recipes)
So Simple Cowboy Caviar

Description

Had this at a potluck picnic and it was wonderful. I sought out the woman who made it and got the recipe. The secret is to drain it before serving so it isn't swimming in dressing. Serve with tortilla chips. I use cider vinegar but feel free to use white, red, raspberry or any other flavor of your choice. Can sizes are given for the current commonly available sizes in the US. Adjust ingredients for your taste. Times do not include marinate or draining time.

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 1 (16 ounce) can pinto beans, rinsed and drained
  • 1 (7 ounce) can white shoepeg corn, rinsed and drained
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 1 orange bell pepper, diced
  • 1 red bell pepper, diced
  • 1/2 cup oil
  • 1/2 cup sugar
  • 1/2 cup vinegar (flavor of your choice)

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  • Prep Time
  • Cook Time
  • Yield
  • Serves: 16

Instructions

Read the preparation instructions at Food.com


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