One-Step Artichoke Bean Dip With Roasted Red Peppers

By Food.com (266,971 recipes)
One-Step Artichoke Bean Dip With Roasted Red Peppers

Description

A super easy savory dip. Can be made ahead up to 24 hours.

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained
  • 1 (19 ounce) can cannellini beans, rinsed and drained
  • 1 tablespoon fresh basil, snipped
  • 1/4 cup olive oil
  • 1/4 cup roasted red pepper, strips
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon kosher salt
  • 2 -3 garlic cloves, quartered
  • 3 tablespoons lemon juice
  • assorted crackers or toasted baguette, slices or pita chips
  • kosher salt

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (77 g)

Instructions

Read the preparation instructions at Food.com


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