One-Step Artichoke Bean Dip With Roasted Red Peppers

INGREDIENTS

• 1 (19 ounce) can cannellini beans, rinsed and drained
• 1 (14 ounce) can artichoke hearts, drained
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 -3 garlic cloves, quartered
• 1/4 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1/4 cup roasted red pepper, strips
• 1 tablespoon fresh basil, snipped
• kosher salt
• assorted crackers or toasted baguette, slices or pita chips