Mexican Poblano Soup With Broth

By Food.com (266,971 recipes)
Mexican Poblano Soup With Broth

Description

A discovery for the World Tour 2005. This is another Patricia Wriedt recipe. Epazote is an herb that you may or may not have access to. As I understand it, if you don't have it, just leave it out. There's some very interesting reading about Epazote if you Google it. Happy cooking!

Ingredients

  • 1 cup tomato sauce
  • 1 medium onion
  • 1 tablespoon vegetable oil
  • 1 teaspoon chicken bouillon
  • 1 teaspoon epazote (optional)
  • 2 cups corn kernels
  • 2 poblano chiles (peeled)
  • 4 cups chicken broth
  • salt and pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (525 g)

Instructions

Read the preparation instructions at Food.com


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