The Recipe
Mexican Poblano Soup With Broth
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
A discovery for the World Tour 2005. This is another Patricia Wriedt recipe. Epazote is an herb that you may or may not have access to. As I understand it, if you don't have it, just leave it out. There's some very interesting reading about Epazote if you Google it. Happy cooking!
INGREDIENTS
- 2 poblano chiles (peeled)
- 4 cups chicken broth
- 2 cups corn kernels
- 1 cup tomato sauce
- 1 medium onion
- 1 teaspoon epazote (optional)
- 1 teaspoon chicken bouillon
- 1 tablespoon vegetable oil
- salt and pepper
DIRECTIONS
NUTRITION
Calories | 249 | 12% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 43 | 16% | |
Fat | 6 | 8% | |
Protein | 11 | 23% |
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