The Recipe

Mexican Poblano Soup With Broth

COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
Mexican Poblano Soup With Broth
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Ingredients

DESCRIPTION

A discovery for the World Tour 2005. This is another Patricia Wriedt recipe. Epazote is an herb that you may or may not have access to. As I understand it, if you don't have it, just leave it out. There's some very interesting reading about Epazote if you Google it. Happy cooking!



INGREDIENTS

  • 2 poblano chiles (peeled)
  • 4 cups chicken broth
  • 2 cups corn kernels
  • 1 cup tomato sauce
  • 1 medium onion
  • 1 teaspoon epazote (optional)
  • 1 teaspoon chicken bouillon
  • 1 tablespoon vegetable oil
  • salt and pepper

DIRECTIONS

Read Directions


NUTRITION

Calories24912%
Cholesterol00%
Carbohydrates4316%
Fat68%
Protein1123%

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