Cream of Poblano Soup

INGREDIENTS

• 3 (6 inch) corn tortillas, plus more for garnish
• 2 tablespoons flour
• 1/2 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons vegetable oil
• 1/2 cup finely diced onion
• 1/2 cup finely diced poblano pepper, plus more for garnish
• 1/2 teaspoon minced garlic
• 2 tablespoons butter
• 3 cups chicken broth
• 1/2 cup half-and-half
• 2 ounces cooked chicken, chopped (1/4 cup)
• 1/2 cup shredded monterey jack cheese