The Recipe

Italian Pickled Banana Peppers

Name: Italian Pickled Banana Peppers
Prep time: 1 h 30 min
Cook time: 5 min
Total time: 1 h 35 min
Yield: 1 (2825 g)
Ingredients: 1 bushel fresh hot hungarian pepper (makes approximately 24 pint jars); 48 fresh garlic cloves (2 cloves per pint jar); 1/4 cup canning salt (1/2 tsp per pint jar); 1/2 cup olive oil (1 tsp per pint jar) or 1/2 cup vegetable oil, if you prefer (1 tsp per pint jar); 4 cups 5% vinegar; 4 cups water; 3 cups sugar

COOK TIME : 5 minutesPREP TIME : 2 hours

From Food.com

likes21

pins1,590

tweets0

7

Ingredients

DESCRIPTION

I use hot hungarian peppers and modify the amount of sugar or splenda as well as the amount of seeds/membrane in the pepper to control the heat. We slice these length wise and they are great on burgers, pizza, salads, or even plain.

INGREDIENTS

1 bushel fresh hot hungarian pepper (makes approximately 24 pint jars)
48 fresh garlic cloves (2 cloves per pint jar)
1/4 cup canning salt (1/2 tsp per pint jar)
1/2 cup olive oil (1 tsp per pint jar) or 1/2 cup vegetable oil, if you prefer (1 tsp per pint jar)
4 cups 5% vinegar
4 cups water
3 cups sugar

DIRECTIONS

Read Directions

NUTRITION