The Recipe
Roasted Red Bell Pepper Pasta
COOK TIME : 20 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
In Los Angeles, my cousin made variations of this every single night and it is the best combination of flavors for a pasta that I have ever had! Everyone I have made it for has begged me to make it again and again... but always use SHREDDED parmesan! (Great with French Bread)
INGREDIENTS
- 1/4 cup olive oil
- 1 large onion, chopped
- 3 cups sliced mushrooms
- 1 (15 ounce) jar roasted red peppers
- 2 (12 ounce) packages penne pasta
- 1 (12 ounce) container shredded parmesan cheese
- salt, to taste
- pepper, to taste
- onion powder, to taste
- garlic, to taste
DIRECTIONS
NUTRITION
Calories | 762 | 38% | |
Cholesterol | 50 | 17% | |
Carbohydrates | 99 | 36% | |
Fat | 28 | 36% | |
Protein | 32 | 64% |
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