The Recipe
Zucchini Cole Slaw
COOK TIME : a few secondsPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
Yet another way to use the abundant garden zucchini. The dark green skin adds color contrast to the slaw.
INGREDIENTS
- 1 medium zucchini, julienned
- 1 medium carrot, julienned
- 1 stalk celery, chopped
- 1/2 medium green bell pepper, chopped
- 1/2 head green cabbage or 1/2 head red cabbage, grated
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- salt & freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 415 | 21% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 22 | 8% | |
| Fat | 37 | 47% | |
| Protein | 5 | 10% |
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