The Recipe
Pickled Jalapenos
COOK TIME : 10 minutesPREP TIME : an hour
From Food.com
likes9
pins48
tweets0
4
Ingredients
DESCRIPTION
This is a brine I came up with from various pickle recipes. Our family loves my salsa, which uses the pickled jalapenos in the recipe. Since we grow jalapenos, I decided to try making my own. We also like to eat these on nachos, tacos, and enchiladas!
INGREDIENTS
- 2 cups water
- 1 1/4 cups vinegar
- 2 1/2 tablespoons pickling salt
- garden-fresh jalapeno, washed
DIRECTIONS
NUTRITION
| Calories | 18 | 1% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
174
1,413
0
0
1,674
0
0
1,251
0
59
2,436
0
More from this Publisher
400
105,895
0
88
103,189
0
23,927
74,413
0
140
63,262
0