The Recipe

Chiles Toreados

Name: Chiles Toreados
Prep time: 20 min
Total time: 20 min
Yield: 1 (156 g)
Ingredients: 12 -16 hot peppers (either serranos or jalapenos are best); vegetable oil (for rubbing chilis); coarse salt (to taste); lime wedge (optional)

COOK TIME : a few secondsPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

This is one of my hubby's favorite accompaniments with a meal at Acapulco's in Norwood, MA. I don't even think it's on the menu, but he's friends with the owner and a lot of the staff, so they make him all kinds of stuff that isn't on the menu. Silly-simple, but really good if you enjoy hot peppers. I'm posting this partly for safekeeping, partly because DH gets a kick out of me having recipes for pretty much everything he can think of!

INGREDIENTS