The Recipe
Barbara's Hot Salsa
COOK TIME : 4 daysPREP TIME : 2 hours
From Food.com
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Ingredients
DESCRIPTION
We love tomatoes! Every year, when our tomatoes come in, I make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make fresh salsa. I usually can the salsa, too. I love making it extremely hot, as it tends to mellow in the canning process. Sometimes, though, the heat just comes right on through. It is not a raw type of hot, but with the canning, it tends to age quite nicely. I keep a crock of salsa going all Summer and Fall. I don't can it until the flavors have had a change to mingle and the raw taste is gone. (about 3-4 days)
INGREDIENTS
- 1 lime, juice of
- 6 Tomatoes (peeled and diced)
- 2 onions (diced)
- 3 jalapeno peppers (thinly sliced, two green, one red2 serano peppers)
- 4 hot peppers (tabasco)
- 1 tablespoon sugar
- 1 tablespoon cumin (freshly ground)
- 1 tablespoon coriander (freshly ground)
- 1 teaspoon kosher salt
DIRECTIONS
NUTRITION
Calories | 19 | 1% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 4 | 2% | |
Fat | 0 | 0% | |
Protein | 1 | 1% |
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