The Recipe

Roasted Baby Potatoes and Vegetables

Name: Roasted Baby Potatoes and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 (438 g)
Ingredients: 10 red baby potatoes; 10 white baby potatoes; 1 green bell pepper, coarsely chopped; 1 yellow bell pepper, coarsely chopped; 2 cups cherry tomatoes; 1 cup cremini mushroom; 3 white pearl onions, finely chopped; 4 tablespoons peanut oil; 1/3 cup fresh rosemary; 1 tablespoon dried oregano; salt and pepper; 4 tablespoons butter

COOK TIME : 30 minutesPREP TIME : 10 minutes

From Food.com

likes1

pins3

tweets0

12

Ingredients

DESCRIPTION

I was at a friends house helping her cook a Moroccan meal, and she needed a side dish of baby red and white potatoes and some vegetables. What I came up with, with her, was this side dish. If you find that there some potatoes larger than others (and there were in the packages she bought), cut those in half.

INGREDIENTS