Pork Roast with Apples and Onions

By The Pioneer Woman (682 recipes)
Pork Roast with Apples and Onions

Ingredients

  • 1 cup Beef Stock
  • 1 whole Bay Leaf
  • 1 whole Pork Shoulder Roast (also Called Pork Butt)
  • 1/2 cup Chopped Pecans
  • 1/2 stick 4 Tablespoons Butter
  • 2-1/2 cups Wild Rice
  • 3 cups Chicken Stock
  • 3 Tablespoons Olive Oil
  • 3 whole Apples, Cored And Cut Into Wedges
  • 3 whole Medium Onions, Sliced
  • 4 cups Apple Juice
  • 4 cups Water
  • Pork
  • Salt And Pepper, to taste
  • Wild Rice

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  • Prep Time
  • Cook Time
  • Yield
  • 8

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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