The Recipe
Creamy Caramelized Onion Soup
COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
I love caramelized onions. I love cream soups. Why not combine the two? As a side note, caramelizing the onions takes a while. You don't want to burn them, you want to caramelize them. Be patient! :]
INGREDIENTS
- 2 medium white onions, chopped
- 6 tablespoons butter
- 1 tablespoon garlic, minced
- 1/4 cup flour
- 2 cups milk, warm
- 4 cups vegetable broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 large parsnip, chopped
- 4 ounces portabella mushrooms, chopped
- 3 red potatoes, chopped
DIRECTIONS
NUTRITION
Calories | 278 | 14% | |
Cholesterol | 42 | 14% | |
Carbohydrates | 32 | 11% | |
Fat | 15 | 19% | |
Protein | 6 | 13% |
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