The Recipe
Gratin Onion Soup With Tomatoes
COOK TIME : 30 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
A recipe from Ricardo that I'll try this week.
INGREDIENTS
- 8 cups vidalia onions or 8 cups red onions, minced
- 3 tablespoons butter
- 1/2 cup port wine
- 4 cups beef stock or 4 cups chicken stock
- 14 ounces cherry tomatoes or 14 ounces diced tomatoes
- 6 slices baguette, lightly toasted
- 1 1/2 cups gruyere cheese, grated
- salt and pepper
DIRECTIONS
NUTRITION
| Calories | 395 | 20% | |
| Cholesterol | 45 | 15% | |
| Carbohydrates | 43 | 16% | |
| Fat | 16 | 20% | |
| Protein | 17 | 33% |
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