The Recipe

Wicklewoodâ€™s Tasty Onion Bhajis

Name: Wicklewoodâ€™s Tasty Onion Bhajis
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 (696 g)
Ingredients: 8 ounces grams flour; 3 teaspoons garam masala (I use #126026); 1/2 teaspoon turmeric; 1/2 ground coriander; 1/2 teaspoon garlic salt; 1/2 teaspoon ground cumin; 1 teaspoon baking powder; 1/4 teaspoon chili powder (more if desired); 1/2 teaspoon salt; 1 cup fresh coriander, finely chopped; 2 large onions, sliced; 3 fluid ounces water (approx.); oil (for deep frying)

COOK TIME : 10 minutesPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

Onion bajhis are delicious as a snack or as a starter to an Indian meal. I personally donâ€™t like my bhajis too hot so I only use a ¼ teaspoon of chili but if you like yours hot then just up the chili. Make sure the onions are completely separated before adding to the flour as it helps to ensure even coating of the batter and even cooking.

INGREDIENTS