The Recipe
Roasted Vegetables
COOK TIME : 35 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
My favorite way to prepare vegetables is roasting...Roasting the vegetables really brings out all the great flavors and Summer is the best time when all the vegetables are in season. Here is just a little medley that my family enjoy. Occasionally I have also combined this recipe with a little bit of orzo pasta.
INGREDIENTS
- 1 -2 zucchini, sliced in half moons (depending on size)
- 1 -2 yellow squash, sliced in half moons (depending on size)
- 1 -2 raw red bell pepper (sliced) or 1 -2 yellow pepper (sliced)
- 1 medium red onion (wedged)
- 3 -4 red potatoes (wedged)
- 2 -3 tablespoons olive oil
- artichoke hearts small jar (chopped)
- 1 tablespoon Italian salad dressing
- salt (to taste) or pepper (to taste)
- 1 teasoon red pepper flakes (adjust to taste)
DIRECTIONS
NUTRITION
Calories | 209 | 10% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 33 | 12% | |
Fat | 7 | 9% | |
Protein | 5 | 10% |
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