Papas Chorreagas II

INGREDIENTS

• 1 lb potato, peeled and cut in half lengthwise
• 1 chicken bouillon cube
• salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1/2 cup sweet onions or 1/2 cup green onion, chopped fine
• 2 Tomatoes, chopped fine
• 1/4 cup fresh parsley or 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• sazon goya con culantro y achiote (optional)
• 1/4 cup queso fresco (to taste)
• sliced green onion, for garnish