The Recipe
Texas Two-Step Corn Medley
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
From Taste of Home Prize Winning Recipes, 2008, the recipe for this side dish has been slightly tweaked for our tastes.
INGREDIENTS
- 1 medium onion, chopped
- 1/4 cup unsalted butter
- 2 medium summer squash, sliced
- 2 garlic cloves, minced
- 2 tablespoons green chilies, chopped (canned)
- 1/4 teaspoon lemon pepper
- 2 (11 ounce) cans mexicorn, drained
- 3/4 cup colby-monterey jack cheese, shredded
DIRECTIONS
NUTRITION
Calories | 328 | 16% | |
Cholesterol | 49 | 16% | |
Carbohydrates | 35 | 13% | |
Fat | 19 | 24% | |
Protein | 11 | 21% |
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