The Recipe
Balsamic Potatoes and Onions
COOK TIME : 2 hoursPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Yummy side dish. We especially enjoy it in the fall and winter. Great comfort food. The cooking time sounds like its way too long, but it produces an incredible texture and really lets the seasonings incorporate in to food.
INGREDIENTS
- 12 small red potatoes (about the size of a golf ball)
- 8 small whole onions (same size or smaller than potatoes)
- 2 tablespoons butter
- 4 tablespoons balsamic vinegar
- 1 teaspoon fresh thyme leave
- salt and pepper
DIRECTIONS
NUTRITION
| Calories | 477 | 24% | |
| Cholesterol | 15 | 5% | |
| Carbohydrates | 95 | 35% | |
| Fat | 7 | 8% | |
| Protein | 11 | 22% |
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