Balsamic Potatoes and Onions

By Food.com (266,971 recipes)
Balsamic Potatoes and Onions

Description

Yummy side dish. We especially enjoy it in the fall and winter. Great comfort food. The cooking time sounds like its way too long, but it produces an incredible texture and really lets the seasonings incorporate in to food.

Ingredients

  • 1 teaspoon fresh thyme leave
  • 12 small red potatoes (about the size of a golf ball)
  • 2 tablespoons butter
  • 4 tablespoons balsamic vinegar
  • 8 small whole onions (same size or smaller than potatoes)
  • salt and pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (673 g)

Instructions

Read the preparation instructions at Food.com


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