Tomato-Cheese Casserole

By Food.com (266,971 recipes)
Tomato-Cheese Casserole

Description

I love this recipe, you can change the taste by changing the type of crouton you use. This is especially good when the tomatoes are fresh off the vine...yum!

Ingredients

  • 1 (6 ounce) package croutons, you choose the flavor depending on your preference
  • 1 teaspoon salt
  • 1/2 teaspoon dried whole basil
  • 1/2 teaspoon pepper
  • 1/4 cup plus 2 tbsp butter, melted
  • 2 purple onions, sliced (reduce to 1 1/2 if you aren't fond of onions)
  • 3 cups monterey jack cheese, shredded (12 oz)
  • 6 large Tomatoes, sliced

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (235 g)

Instructions

Read the preparation instructions at Food.com


Discussion


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