The Recipe

Tomato-Cheese Casserole

Name: Tomato-Cheese Casserole
Prep time: 15 min
Cook time: 48 min
Total time: 1 h 3 min
Yield: 1 (235 g)
Ingredients: 2 purple onions, sliced (reduce to 1 1/2 if you aren't fond of onions); 1/4 cup plus 2 tbsp butter, melted; 1 (6 ounce) package croutons, you choose the flavor depending on your preference; 6 large Tomatoes, sliced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried whole basil; 3 cups monterey jack cheese, shredded (12 oz)

COOK TIME : an hourPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

I love this recipe, you can change the taste by changing the type of crouton you use. This is especially good when the tomatoes are fresh off the vine...yum!

INGREDIENTS

2 purple onions, sliced (reduce to 1 1/2 if you aren't fond of onions)
1/4 cup plus 2 tbsp butter, melted
1 (6 ounce) package croutons, you choose the flavor depending on your preference
6 large Tomatoes, sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried whole basil
3 cups monterey jack cheese, shredded (12 oz)

DIRECTIONS

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NUTRITION