Irish Colcannon (Creamy Potatoes and Cabbage)

By Food.com (266,971 recipes)
Irish Colcannon (Creamy Potatoes and Cabbage)

Description

This dish is a favorite to be served on All Saints Day in Ireland. It is also said that it was a favorite of Jonathan Swift.

Ingredients

  • 1 lb cabbage or 1 lb kale
  • 1 lb potato, peeled and diced (about 4 potatoes)
  • 1/2 cup cream or 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon mace
  • 1/8 teaspoon pepper
  • 2 small leeks or 2 small onions or 6 green onions with tops, chopped

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (201 g)

Instructions

Read the preparation instructions at Food.com


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