The Recipe
Irish Colcannon (Creamy Potatoes and Cabbage)
COOK TIME : 20 minutesPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
This dish is a favorite to be served on All Saints Day in Ireland. It is also said that it was a favorite of Jonathan Swift.
INGREDIENTS
- 1 lb cabbage or 1 lb kale
- 1 lb potato, peeled and diced (about 4 potatoes)
- 2 small leeks or 2 small onions or 6 green onions with tops, chopped
- 1/2 cup cream or 1/2 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon mace
DIRECTIONS
NUTRITION
| Calories | 154 | 8% | |
| Cholesterol | 22 | 7% | |
| Carbohydrates | 22 | 8% | |
| Fat | 6 | 8% | |
| Protein | 3 | 7% |
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