The Recipe
Roasted Root Vegetables With Truffle Oil & Thyme
COOK TIME : 25 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
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INGREDIENTS
- 3 red potatoes, cubed
- 3 carrots, peeled, cut into thirds
- 3 parsnips, peeled, cut into thirds
- 1 red onion, peeled, quartered
- 8 garlic cloves, peeled
- 1/4 cup extra virgin olive oil
- 3 sprigs fresh thyme
- salt & pepper
- 2 tablespoons white truffle oil or 2 tablespoons black truffle oil
DIRECTIONS
NUTRITION
Calories | 270 | 13% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 34 | 12% | |
Fat | 14 | 18% | |
Protein | 4 | 8% |
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