The Recipe

Roasted Root Vegetables With Truffle Oil & Thyme

COOK TIME : 25 minutesPREP TIME : 5 minutes
From Food.com
Roasted Root Vegetables With Truffle Oil & Thyme
likes24
pins257
tweets0

9

Ingredients

DESCRIPTION

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!



INGREDIENTS

  • 3 red potatoes, cubed
  • 3 carrots, peeled, cut into thirds
  • 3 parsnips, peeled, cut into thirds
  • 1 red onion, peeled, quartered
  • 8 garlic cloves, peeled
  • 1/4 cup extra virgin olive oil
  • 3 sprigs fresh thyme
  • salt & pepper
  • 2 tablespoons white truffle oil or 2 tablespoons black truffle oil

DIRECTIONS

Read Directions


NUTRITION

Calories27013%
Cholesterol00%
Carbohydrates3412%
Fat1418%
Protein48%

Other Tasty Recipes

Roasted Brussel Sprout and Millet Gratin
Roasted Brussel Sprout and Millet Gratin

published on Mar 7th 2013

by Naturally Ella

11
1,082
0
Easy Green Chile Enchiladas
Easy Green Chile Enchiladas

published on May 31st 2012

by The Pioneer Woman

2,455
7,206
0
Roasted Banana-Nut Granola
Roasted Banana-Nut Granola

published on Sep 5th 2012

by Naturally Ella

6
1,354
0
Rum and raisin baked cheesecake
Rum and raisin baked cheesecake

published on Jul 18th 2013

by BBC - Food

759
772
0

More from this Publisher

Weight Watchers Yummy Cheese Soup (Easy Too)
Weight Watchers Yummy Cheese Soup (Easy Too)

published on Dec 3rd 2008

by Food.com

336
190,323
0
Blue Ribbon Dill Pickles
Blue Ribbon Dill Pickles

published on Jul 18th 2007

by Food.com

487
39,923
0
Mom's Chocolate Gravy
Mom's Chocolate Gravy

published on Oct 24th 2005

by Food.com

5,654
14,090
0
Jo Mama's World Famous Spaghetti
Jo Mama's World Famous Spaghetti

published on Mar 17th 2002

by Food.com

1,936
47,484
0