The Recipe
Caesar Coleslaw
COOK TIME : a few secondsPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
I love coleslaw and I love caesar dressing...this is great! From Bon Appetit, July, 2003.
INGREDIENTS
- 1 cup mayonnaise
- 1/3 cup fresh lemon juice
- 9 anchovy fillets (these will not make your salad 'fishy')
- 3 cloves garlic, minced
- 2 1/4 lbs cabbage, halved,cored,very thinly sliced
- 16 green onions, thinly sliced
- 1/2 cup packed freshly grated parmesan cheese
DIRECTIONS
NUTRITION
Calories | 195 | 10% | |
Cholesterol | 17 | 6% | |
Carbohydrates | 18 | 6% | |
Fat | 12 | 16% | |
Protein | 6 | 13% |
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