The Recipe

Spicy Moroccan Bread Salad

COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
Spicy Moroccan Bread Salad
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Ingredients

DESCRIPTION

Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country loaf.



INGREDIENTS

  • 1/2 cup extra virgin olive oil
  • 2 garlic cloves, finely chopped
  • 1 teaspoon ground cumin
  • country bread, torn into about 1/2 inch pieces
  • 4 stalks celery & leaves, sliced
  • 1 cup canned chick-peas, drained
  • 4 ounces jarlsberg cheese, cut into about 1/4 inch cubes
  • 1/2 cup slivered almonds, toasted
  • 1/4 cup red wine vinegar

DIRECTIONS

Read Directions


NUTRITION

Calories50925%
Cholesterol269%
Carbohydrates207%
Fat4254%
Protein1428%

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