The Recipe
Spicy Moroccan Bread Salad
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country loaf.
INGREDIENTS
- 1/2 cup extra virgin olive oil
- 2 garlic cloves, finely chopped
- 1 teaspoon ground cumin
- country bread, torn into about 1/2 inch pieces
- 4 stalks celery & leaves, sliced
- 1 cup canned chick-peas, drained
- 4 ounces jarlsberg cheese, cut into about 1/4 inch cubes
- 1/2 cup slivered almonds, toasted
- 1/4 cup red wine vinegar
DIRECTIONS
NUTRITION
Calories | 509 | 25% | |
Cholesterol | 26 | 9% | |
Carbohydrates | 20 | 7% | |
Fat | 42 | 54% | |
Protein | 14 | 28% |
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