Napa Cabbage and Snow Pea Slaw

INGREDIENTS

• 2 tablespoons sugar
• 2 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 1 teaspoon dark sesame oil
• 1/2 teaspoon grated peeled fresh ginger
• 1 dash ground red pepper
• 4 cups napa Chinese cabbage (1/4-inch slices)
• 1/2 cup snow peas, trimmed and cut lengthwise into 1/8 inch thin strips
• 1/2 cup fresh bean sprout
• 1/2 cup julienne-cut peeled jicama (1/8-inch)
• 1/4 cup julienne-cut red bell pepper (1/8-inch)
• 2 tablespoons thinly sliced green onions
• 2 tablespoons finely chopped fresh cilantro