The Recipe
Warm Roasted Beet Salad With Spinach and Blue Cheese
COOK TIME : 40 minutesPREP TIME : 15 minutes
From Food.com
likes18
pins54
tweets0
9
Ingredients
DESCRIPTION
Courtesy of the Oregonian, a great fall/winter salad to serve with rosemary chicken, fish, or a nice dijon fennel pork loin.
INGREDIENTS
- 2 lbs beets, peeled, trimmed, halved, and cut in 1/2-inch wedges (about 5 or 6)
- 2 shallots, peeled and quartered
- 4 tablespoons extra virgin olive oil (divided)
- 2 teaspoons chopped fresh thyme
- 3/4 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon fresh ground black pepper, plus more to taste
- 1 1/2 tablespoons sherry wine vinegar
- 6 ounces Baby Spinach
- 3 ounces blue cheese
DIRECTIONS
NUTRITION
| Calories | 313 | 16% | |
| Cholesterol | 16 | 5% | |
| Carbohydrates | 27 | 10% | |
| Fat | 20 | 26% | |
| Protein | 10 | 20% |
Other Tasty Recipes
229
4,450
0
56
9,220
0
555
1,437
0
75
3,633
0
More from this Publisher
111
17,694
0
887
130,784
0
6,204
178,503
0
49
14,692
0