The Recipe
Sauteed Green Beans With Shallots
COOK TIME : 15 minutesPREP TIME : 3 minutes
From Food.com
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Ingredients
DESCRIPTION
This is great to make at Thanksgiving...it tastes as good at room temperature as it does when it is hot, so you can move it off the stove to make room for more cooking! It's also quick to make, so its perfect for weeknight dinners. From Southern Living, but altered to my tastes.
INGREDIENTS
- 1 (12 ounce) package frozen green beans, steam-in-bag type
- 2 shallots, sliced
- 1 garlic clove, minced (optional)
- 1 1/2 tablespoons butter
- 1 teaspoon balsamic vinegar
- 1/2 cup grape tomatoes, halved
- salt
- pepper
DIRECTIONS
NUTRITION
| Calories | 76 | 4% | |
| Cholesterol | 11 | 4% | |
| Carbohydrates | 9 | 3% | |
| Fat | 4 | 6% | |
| Protein | 2 | 4% |
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