The Recipe
Green Beans With Feta
COOK TIME : 5 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a quick and easy side dish that works well with grilled food. It was published in Cooking Light as part of a meal suggestion for grilled lamb. I like to add a squeeze of lemon juice over this just before serving. The original recipe calls for walnuts, but use what you like.
INGREDIENTS
- 1 lb green beans
- 1/3 cup red onion, thinly sliced
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper, freshly ground
- 2/3 cup toasted nuts, chopped
- 2 ounces feta cheese, crumbled
DIRECTIONS
NUTRITION
Calories | 202 | 10% | |
Cholesterol | 9 | 3% | |
Carbohydrates | 10 | 4% | |
Fat | 17 | 22% | |
Protein | 5 | 11% |
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