The Recipe

Green Beans With Ginger and Cashews

Name: Green Beans With Ginger and Cashews
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 (112 g)
Ingredients: 1 1/2 lbs green beans, trimmed and cut into 1-inch pieces (about 5 cups); 4 tablespoons unsalted butter; 3 tablespoons fresh ginger, peeled and finely chopped (about a 2 1/2-inch piece); 1/2 cup vegetable stock or 1/2 cup chicken stock or 1/2 cup turkey stock; 1 cup salted roasted cashews, coarsely chopped; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

COOK TIME : 15 minutesPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

Planning on making this for Thanksgiving dinner this year. I found the recipe over at Epicurious.com

INGREDIENTS

1 1/2 lbs green beans, trimmed and cut into 1-inch pieces (about 5 cups)
4 tablespoons unsalted butter
3 tablespoons fresh ginger, peeled and finely chopped (about a 2 1/2-inch piece)
1/2 cup vegetable stock or 1/2 cup chicken stock or 1/2 cup turkey stock
1 cup salted roasted cashews, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

DIRECTIONS

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NUTRITION