The Recipe
Green Beans With Dijon Mustard and Caramelized Shallots
COOK TIME : 20 minutesPREP TIME : a few seconds
From Food.com
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Ingredients
DESCRIPTION
Adapted from Bon Appetit, December 2003. The butter really mellows the Dijon mustard, creating a really delicious flavor.
INGREDIENTS
- 1 (16 ounce) package frozen green beans (whole) or 1 lb fresh green beans (trimmed)
- 2 tablespoons butter
- 2 large shallots, cut into 1/4-inch thick rounds
- 1 tablespoon Dijon mustard
DIRECTIONS
NUTRITION
| Calories | 92 | 5% | |
| Cholesterol | 15 | 5% | |
| Carbohydrates | 9 | 3% | |
| Fat | 6 | 8% | |
| Protein | 2 | 4% |
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