The Recipe

Chinese Green Beans

Name: Chinese Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 (144 g)
Ingredients: 1 lb green beans; 1 tablespoon chinese black bean sauce (available at Asian markets); 1 tablespoon dark soy sauce or 1 tablespoon tamari; 2 teaspoons chinese rice wine or 2 teaspoons dry sherry or 2 teaspoons rice vinegar; 1 1/2 teaspoons sugar; 1 tablespoon chopped garlic; 1 tablespoon chopped ginger; 2 scallions, chopped, white part only; 1/2 teaspoon chili paste or 4 -6 small dried red chilies; 2 tablespoons peanut oil, for stir-frying more if needed; 1 teaspoon sesame oil, for stir-frying (can use peanut oil, your preference)

COOK TIME : 10 minutesPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

I love the green beans found on Chinese Restaurant buffets! They are the bomb! I could easily pay for the entire buffet and only eat the green beans! I found this recipe while searching for the technique online as I was told the secret was that they were Dry-Fried. Oh Yum! Thanks to Ronda Parkenson for the recipe I adapted. I found that I did not need as much oil when making this recipe....so i reduced the oil amounts to what I used, if it does not look like enough for you, feel free to add more.

INGREDIENTS

1 lb green beans
1 tablespoon chinese black bean sauce (available at Asian markets)
1 tablespoon dark soy sauce or 1 tablespoon tamari
2 teaspoons chinese rice wine or 2 teaspoons dry sherry or 2 teaspoons rice vinegar
1 1/2 teaspoons sugar
1 tablespoon chopped garlic
1 tablespoon chopped ginger
2 scallions, chopped, white part only
1/2 teaspoon chili paste or 4 -6 small dried red chilies
2 tablespoons peanut oil, for stir-frying more if needed
1 teaspoon sesame oil, for stir-frying (can use peanut oil, your preference)

DIRECTIONS

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