The Recipe
Green Beans With Zucchini and Bacon
COOK TIME : 10 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
A recipe from a Mennonite cookbook "Cooking from Quilt Country" that sounds really tasty. I wanted to save this before I have to return the book to the library. (I have adjusted the amount of oil called for in the recipe, from 3 tbsp to 1-2 tbsp, based upon reviews.)
INGREDIENTS
- 1 1/4 lbs green beans, fresh
- 4 slices bacon, coarsely chopped
- 1 tablespoon vegetable oil
- 2 zucchini, medium sized, sliced 1 /4-inch thick
- 1/2 cup onion, finely chopped
- 1/4 teaspoon dried savory or 1/4 teaspoon thyme
- salt
- pepper
DIRECTIONS
NUTRITION
| Calories | 90 | 5% | |
| Cholesterol | 4 | 1% | |
| Carbohydrates | 10 | 4% | |
| Fat | 5 | 7% | |
| Protein | 3 | 6% |
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