Oriental Chicken Salad

INGREDIENTS

• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/4 cup water
• 1/4 cup vegetable oil
• 1/4 cup ketchup
• 3 tablespoons cider vinegar
• 1 tablespoon soy sauce
• 1 medium head iceberg lettuce, torn
• 2 cups cubed cooked chicken breasts
• 1 cup salted cashews
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 cup broccoli floret
• 1 (3 ounce) can chow mein noodles
• 1/4 cup chopped green onion