Fresh Mozzarella Salad W/ Avocado, Roasted Corn & Tomato

INGREDIENTS

• 4 ears sweet corn, in the husk
• 1/2 lb fresh mozzarella cheese, cut into 1/4-inch cubes or 1/2 lb bocconcini
• 2 ripe Avocados, halved, peeled, and cut into 1/4-inch cubes
• 1/2 pint grape tomatoes or 1/2 pint other small Tomato, halved
• 8 -10 fresh basil leaves, cut into thin strips
• sea salt & freshly ground black pepper
• 3 handfuls of young arugula or 3 baby greens
• 2 tablespoons red wine vinegar, plus
• 2 teaspoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon freshly grated lemon zest
• 1 -2 teaspoon lemon juice, to taste
• 1 -2 fresh basil leaf, cut into thin strips
• 1 tablespoon chopped fresh oregano leaves
• 1 tablespoon chopped fresh flat leaf parsley
• 3/8 cup extra virgin olive oil
• sea salt, to taste
• fresh ground black pepper, to taste