Fresh Mozzarella Salad W/ Avocado, Roasted Corn & Tomato

By Food.com (266,971 recipes)
Fresh Mozzarella Salad W/ Avocado, Roasted Corn & Tomato

Description

Source: NBC Today Show, summer vegetables.

Ingredients

  • 1 -2 fresh basil leaf, cut into thin strips
  • 1 -2 teaspoon lemon juice, to taste
  • 1 tablespoon chopped fresh flat leaf parsley
  • 1 tablespoon chopped fresh oregano leaves
  • 1 teaspoon Dijon mustard
  • 1 teaspoon freshly grated lemon zest
  • 1/2 lb fresh mozzarella cheese, cut into 1/4-inch cubes or 1/2 lb bocconcini
  • 1/2 pint grape tomatoes or 1/2 pint other small Tomato, halved
  • 2 ripe Avocados, halved, peeled, and cut into 1/4-inch cubes
  • 2 tablespoons red wine vinegar, plus
  • 2 teaspoons red wine vinegar
  • 3 handfuls of young arugula or 3 baby greens
  • 3/8 cup extra virgin olive oil
  • 4 ears sweet corn, in the husk
  • 8 -10 fresh basil leaves, cut into thin strips
  • fresh ground black pepper, to taste
  • sea salt & freshly ground black pepper
  • sea salt, to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (213 g)

Instructions

Read the preparation instructions at Food.com


Discussion


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