The Recipe

Marinated Hearts of Palm Salad

Name: Marinated Hearts of Palm Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 (497 g)
Ingredients: 1 garlic clove, minced; 1/3 cup extra virgin olive oil; 1/4 cup white wine vinegar; 1 tablespoon Dijon mustard; salt and pepper, to taste; 2 (14 ounce) jars hearts of palm, drained and sliced into 1/2-inch rings; 2 (14 ounce) cans artichoke hearts, drained and quartered; 1 pint grape tomatoes, halved; 1/4 cup fresh parsley, chopped; 4 cups mesclun

COOK TIME : 30 minutesPREP TIME : 10 minutes

From Food.com

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I found this on a Ralph's grocery store recipe card. I LOVE hearts of palm! I think mushrooms, olives and onions would be great in this also. And I'll probably try it with tuna and I bet it would be good with salami too! Oooh...and I'll be topping mine with feta. Yum!

INGREDIENTS