The Recipe
Onion, Mushroom and Spinach Saute (For Two)
COOK TIME : 10 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Getting more spinach into our diet is something I've been working on lately, but not everyone likes just plain spinach. This recipe adds spinach to fried onions and mushrooms. The balsamic vinegar is wonderful but substitute a splash of lemon juice if you like. Easily doubled.
INGREDIENTS
- 1 teaspoon olive oil
- 1 medium onion, sliced thinly lengthwise (any kind of onion you like)
- 4 ounces mushrooms, sliced
- 1 garlic clove, minced
- 2 cups spinach leaves, loosely packed
- 1/4-1/2 teaspoon balsamic vinegar, to taste
- salt and pepper, to taste
DIRECTIONS
NUTRITION
Calories | 64 | 3% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 9 | 3% | |
Fat | 3 | 3% | |
Protein | 3 | 7% |
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