The Recipe

Greek Potatoes (Oven-Roasted and Delicious!)

Name: Greek Potatoes (Oven-Roasted and Delicious!)
Prep time: 10 min
Cook time: 1 h 19 min
Total time: 1 h 29 min
Yield: 1 (421 g)
Ingredients: 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato); 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe); 1/2 cup olive oil; 1 cup water; 1 tablespoon dried oregano (get the Mediterranean, it's the best!); 1 lemon, juiced; sea salt; fresh coarse ground black pepper

COOK TIME : an hourPREP TIME : 10 minutes

From Food.com

Greek Potatoes (Oven-Roasted and Delicious!)

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Ingredients

DESCRIPTION

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

INGREDIENTS

8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
1/2 cup olive oil
1 cup water
1 tablespoon dried oregano (get the Mediterranean, it's the best!)
1 lemon, juiced
sea salt
fresh coarse ground black pepper

DIRECTIONS

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NUTRITION