The Recipe
Fettuccine With Fresh Asparagus and Lemon Cream
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
One of my favorite light pasta meals. I use Angel hair pastaTimes given are approximate
INGREDIENTS
- 1 lb fettuccine
- 1 1/2 lbs asparagus, ends removed and cut into 2-inch lengths
- 1 tablespoon olive oil
- 1/2 cup chopped shallot
- 1 cup low sodium chicken broth
- 1/2 cup fat free sour cream
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
- 2 tablespoons freshly grated parmesan cheese
DIRECTIONS
NUTRITION
| Calories | 571 | 29% | |
| Cholesterol | 101 | 34% | |
| Carbohydrates | 98 | 36% | |
| Fat | 10 | 13% | |
| Protein | 24 | 49% |
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