The Recipe
Tagliatelle With Squash, Chili & Ricotta
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This low-fat pasta supper takes just 25 minutes to make - but still gives a comforting carb hit.
INGREDIENTS
- 4 garlic cloves, finely chopped
- 5 ounces tagliatelle pasta
- 10 1/2 ounces butternut squash, peeled and cut into small dice
- 1 pinch chili flakes
- 1 1/2 ounces flat-leaf parsley, roughly chopped
- 3 tablespoons ricotta cheese
DIRECTIONS
NUTRITION
Calories | 387 | 19% | |
Cholesterol | 11 | 4% | |
Carbohydrates | 75 | 27% | |
Fat | 4 | 6% | |
Protein | 14 | 29% |
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