The Recipe
Rice Noodles With Thai Basil, Mint and Peanuts
COOK TIME : a few secondsPREP TIME : 4 hours
From Food.com
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Ingredients
DESCRIPTION
Sort of a conglomeration of Asian cuisines. The original recipe has fresh cilantro only, but we liked both cilantro and Thai basil. From Bon Appetit April 1996. Rice noodles are available at Asian markets. I also like to throw in a fresh tomato or two (sliced or diced) to the mix.
INGREDIENTS
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1/2 sweet onion, thinly sliced and separated into rings
- 8 ounces firm dried rice noodles
- 1/4 cup fresh lime juice
- 2 teaspoons vegetable oil
- 1/2 teaspoon dried red pepper flakes (I used a little bit of red jalapeno)
- 1/3 cup fresh mint, chopped
- 1/3 cup fresh Thai basil or 1/3 cup fresh cilantro, chopped
- 1 large cucumber, peeled, halved lengthwise, seeded and thinly sliced
- 1 -2 small fresh tomato (sliced or diced)
- 4 green onions, white and green parts, thinly sliced
- 2 tablespoons dry roasted salted peanuts
- salt, to taste
- pepper, to taste
DIRECTIONS
NUTRITION
Calories | 313 | 16% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 60 | 22% | |
Fat | 6 | 8% | |
Protein | 5 | 10% |
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