The Recipe
My Oriental Oriental Peanut Salad
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
There are so many different asian noodle salads. But of course mines the best. Light and full of flavor. Easy to make. Serve it warm or cold. You can't mess this up. Summer, winter, spring or fall. It really is delicious. Ask all my friends.
INGREDIENTS
- 1 lb linguine
- 1/2 peanut butter (smooth only)
- 1/2 cup soy sauce (i like low sodium tamari sauce)
- 2 teaspoons olive oil
- 1 teaspoon peanut oil (can substitute sesame oil)
- 1 teaspoon chopped garlic
- 1 teaspoon thai hot sauce (can substitute sweet chili sauce)
- 1/2 teaspoon crushed red pepper flakes (too taste, but be careful)
- 10 ounces coleslaw mix (bag)
- 1/2 cup cilantro (chopped fine)
- 1/2 cup red pepper (chopped)
- 1/2 cup cucumber (peeled, chopped and seaded)
DIRECTIONS
NUTRITION
Calories | 263 | 13% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 47 | 17% | |
Fat | 4 | 5% | |
Protein | 10 | 21% |
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