The Recipe

Vichyssoise (Potato-Leek) Bread

Name: Vichyssoise (Potato-Leek) Bread
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: Serves:Â 24
Ingredients: 1 tablespoon butter (15 g); 1 leek (white portion, chopped); 1/4 medium onion (chopped); 1 potato (8 ounces, peeled and chopped); 1 1/2 cups chicken broth (low sodium or 340 g water); 1/2 teaspoon table salt (10 g); 2 tablespoons heavy cream (28 g); 2 tablespoons sour cream (28 g); 5 1/4 cups flour (682 g unbleached all purpose); 2 1/2 teaspoons instant yeast (7 g)

COOK TIME : 30 minutesPREP TIME : an hour

From Food.com

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Ingredients

DESCRIPTION

Vichyssoise is a potato leek soup puree that is usually eaten chilled but is delicious hot or cold. Since the ingredients (potatoes, leeks, onions) are all good in bread, I combine them here to make two loaves . I like it a lot and hope you do too. To make the bread, first you make the soup.

INGREDIENTS