The Recipe
Jamaican Style Red Beans and Rice
COOK TIME : 3 hoursPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Here, kidney beans cooked with coconut milk, garlic, and rice make a nourishing meal that won’t break your budget: this is a Jamaican classic that will please the entire family. Can substitute dry beans with canned that have bean drained and rinsed.
INGREDIENTS
- 3/4 cup dried red kidney beans
- 2 large garlic cloves, crushed
- 1 1/4 cups unsweetened coconut milk
- 2 1/2 cups long-grain rice
- 3 scallions, chopped
- 1 1/2 teaspoons fresh thyme leaves
- 1 tablespoon sea salt
- salt & freshly ground black pepper, to taste
- water, as needed
DIRECTIONS
NUTRITION
Calories | 342 | 17% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 59 | 21% | |
Fat | 8 | 10% | |
Protein | 9 | 18% |
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