The Recipe
Orange-Cinnamon Rice Pilaf
COOK TIME : 25 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Bon Appetit, June 2005.
INGREDIENTS
- 2 tablespoons butter
- 3/4 cup finely chopped onion
- 1 1/2 cups long-grain white rice
- 6 tablespoons orange juice
- 1 tablespoon freshly grated orange zest
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 1/2 cups low sodium chicken broth
- 1/2 cup chopped unsalted natural pistachios
- ground black pepper, to taste
DIRECTIONS
NUTRITION
Calories | 294 | 15% | |
Cholesterol | 10 | 3% | |
Carbohydrates | 45 | 16% | |
Fat | 9 | 12% | |
Protein | 8 | 16% |
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