The Recipe
Hot & Spicy Italian Drip Beef
COOK TIME : 4 hoursPREP TIME : 5 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 Tablespoons Olive Oil
- 2 whole Chuck Roasts (2 1/2 To 3 Pounds Each)
- Salt And Pepper
- 32 ounces, fluid Beef Stock
- 1 can 28 Ounce Crushed Tomatoes
- 1 jar (16 Ounce) Pepperoncinis, With Juice
- 1 jar (16 Ounce) Hot Cherry Peppers, Drained
- 2 jars (4 Ounces Each) Pimentos
- 1 Buttered, Toasted Rolls (optional)
- 1 Provolone OR Mozzarella Cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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