Hot & Spicy Italian Drip Beef

By The Pioneer Woman (682 recipes)
Hot & Spicy Italian Drip Beef

Ingredients

  • 1 Buttered, Toasted Rolls (optional)
  • 1 can 28 Ounce Crushed Tomatoes
  • 1 jar (16 Ounce) Hot Cherry Peppers, Drained
  • 1 jar (16 Ounce) Pepperoncinis, With Juice
  • 1 Provolone OR Mozzarella Cheese
  • 2 jars (4 Ounces Each) Pimentos
  • 2 Tablespoons Olive Oil
  • 2 whole Chuck Roasts (2 1/2 To 3 Pounds Each)
  • 32 ounces, fluid Beef Stock
  • Salt And Pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 16

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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